WITH GLASS BREAD, SEMI-DRIED TOMATO, PROVOLONE, CARAMELIZED ONION, GREEN SPROUTS AND MAYONNAISE WITH CHUMICHURRI
ROASTED IN OUR HOSPER CHARCOAL OVEN
MARINATED IN OUR MEXICAN-STYLE SAUCE
ONE OF THE TASTIEST CUTS OF OUR IBERIAN PIGS
ANOTHER DELICACY OF OUR IBERIAN PIGS
CUT OF VEAL SERVED WITH OUR DELICIOUS CHUMICHURRI SAUCE
CLASSIC CUT OF OUR NATIONAL BEEF
CUT FOR AUTHENTIC CARNIVORES WHERE YOU CAN TASTE THE ENTRECÔTE AND THE SIRLOIN IN THE SAME PIECE
OUR BEST SELECTION OF BEEF MATURED FOR 21 DAYS